Monthly Menu Planning

his  week I have realized that I really need to do menu plan, but on saying that I feel that weekly is to short so I am going to monthly. I surfed around on other blog's and have come up with my own plan. So here goes.....

y menu planning guidelines are. Make a list with the number of days on it. Next put in activities that you will be attending during the month. After that choose one night in each week to be left overs/From the freezer. Continuing on with this select either once or twice a fortnight for a new menu item.Proceeding this now put in some of  following themes: Pasta, Asian, Crock Pot, Mexican... etc 

1. From the Freezer
2. Pasta :                  Pasta Carbonara
3. Crock Pot :           Bolognaise Potpies 
4. Asian :                  Pork with fresh peach chutney
5. New Meal:            Smoky Beef
6. Mexican  :             Nacho bake 
7. Baked Potato
8. Pasta :                 Tortellini with pumpkin sage and cheese sauce
9. Asian :                 Chicken and tofu laksa
10. Crock Pot :          Beef Burgundy
11. New Meal             Braised sausages with couscous
12. From the Freezer
13. Birthday Dinner for Jay
14. Baked Potato
15. From the Freezer
16. New Meal             Moroccan honey chicken with couscous
17. Home Made Pizza
18. New Meal :           Pork nasi goreng
19. Mexican :             Arroz con pollo
20. Pasta :                 Cauliflower + Bacon Macaroni Cheese
21. Baked Potato
22. Mexican :             Barbecue beef wraps
23. Asian :                 Coconut chicken curry
24. Crock Pot             Tex-mex macaroni and ground beef casserole
25. New Meal            Cashew chicken
26. From the Freezer
27. Date Night
28. Baked Potato